There are virtual wine classes and then there is this. Most virtual wine classes focus on tasting generic wines anyone can get. And the instructor wastes your time talking about what the wine tastes like using generic descriptors like sour cherry, chocolate, and buttery.
The problem is you don’t learn anything.
Instead, there’s a much better way to host a virtual wine class that is engaging, enlightening, and entertaining. Enter “Italy’s Best Kept Wine Secrets.”
2000 years ago the Italian peninsula was known as “The Land of Wine.” But today, Italy is more known for its food.
What happened?
In this wine class, award-winning author and importer Tony Margiotta will share a story about Italian wine culture and the local artisan wine scene that is leading the charge in quality today. You don’t want to miss this!
You’ll discover:
—Which Types Of Italian Wine Are Showing Outstanding Value Today
—The One Wine You Should Avoid At All Costs
—A Red Wine That Claims To Be The Secret To Longevity
—When In Rome, Do As The Romans Do With This Timeless Wine
—4 Delicious Italian Wine & Food Pairings That Beat Dining Out
Join us for a virtual hour of La Dolce Vita with good company while insider Tony Margiotta shares a new way of exploring Italian wine!
We’ll be tasting 4 hard-to-find local artisan wines from across Italy.
There is no obligation to purchase wine to attend this class. You’re welcome to have any wine of your choice during the program. If you decide to purchase the four wines presented during the class you have two options to choose from.
To order wine, attendees can go to this link:
We’ll deliver straight to your door in 5 business days or less and we ship to all states except: AL, AK, MS, NH, ND, OK, SD, UT.
Instructor: Tony Margiotta Bio
Tony Margiotta roams the less-travelled backroads of the Italian countryside in search of quality craft wines. He’s the President of Gladiator Wine Distribution, an importer of small artisanal wines handcrafted in Italy. He’s the author of “Hidden Gems of Italy,” winner of “The Best European Wine Book In The US” at the Gourmand International Book Competition. His wines have won numerous awards including double gold and silver medals at the New York International Wine Competition. His family comes from a small village called Montaquila in Southern Italy. And Mr. Margiotta has been traveling to Italy for 20 years immersing himself in Italian food, wine, and culture.
If you’d like Tony Margiotta to host your next groups’ wine class, send your inquiry to class@virtualwinesecrets.com