Delicious creamy sauce and great, perfectly al dente pasta. Combine these two and you will get one of the best vegetarian version of pasta.
I hope this video will satisfy at least 2 of my subscribers, since both will find something that they have asked here 😉
Ingredients for this video:
– 3 lbs (1.5kg) of mushrooms (shiitake, cremini and king oysters)
– 20-24 fl. oz (600-700 ml) of table cream, 18%
– half of the white onion
– 1-2 garlic cloves
– 1.5 tsp of salt
Music:
0:00 Intro
0:26 Ingredients
1:00 Cutting mushrooms
2:04 Chopping onion
2:35 Grating garlic
2:50 Start cooking
4:10 Add onions
4:32 Add garlic
4:51 Add cream
5:44 Boil pasta water
6:11 Adding pasta in the pot
6:24 Serving
7:00 Showtime
7:07 Tasting and outro