A simple step by step guide (for both beginners and pro’s) on how to cook a very simple, low cost and extremely delicious dish that includes fish, even if you do not have access to fresh fish: spaghetti al tonno (spaghetti with tuna fish).
You will learn:
1. how easy and basic the few steps are to prepare a very healthy and delicious dish that includes fish.
2. the advantage of having a variety of long lasting herbs and groceries available at home.
3. the importance of respecting the right timings
4. that high quality food can be prepared very easily and at amazingly low cost, by still using only high quality ingredients.
5. finally to become more independent from restaurants with homemade quality dishes (especially those many scam ones) – this is important in times of lockdowns, difficult access to groceries and closed restaurants!
To sum up: This dish has a low cost level, a medium difficulty level, and a high joy level!
More food inspirations to come in the near future… Feel free to leave any comment or question!
Copyright: Marco Dilenge