Enjoy the latest story diving into the cuisine of Restaurant Harry’s Piccolo in Trieste, Italy.
“The fundamental thing that gives me a reason to wake up every day, and the one that gives me the energy to go to work, to create and study, is customer satisfaction. Making people feel emotions with food is an extraordinary thing.
When we invite guests in the kitchen, or when we visit them going around the dining tables, to make sure that the dinner has been liked by our guests, and see them excited.”