Learn how to make a crowd-pleasing tomato bruschetta. Make this fresh, easy to make & simple bruschetta recipe with tomato, homemade cream cheese and fresh basil all the time for any party, family dinner, or just like that — especially during the summer. Grilling the bread is important so try to do it if you can. It adds a smokiness, which is perfect with fresh tomatoes.
For all my friends, who love finger-foods, this quick and easy Tomato Bruschetta recipe is just for you! Perfect for parties, family dinner, brunch or as a light evening snack, these hors d’oeuvres are exceptionally easy to make, plus it all comes together in less than 20 minutes, From the start to finish!
What image comes to your mind when you think of bruschetta?
Something Crispy, toasty bread topped with fresh mozzarella, tomato mixture, avocado spread, and basil leaves – sound heavenly, right?
Trust me; it’s hard to resist because it’s seriously amazing!
All the flavors, in this easy Tomato Bruschetta recipe, unite together into one completely irresistible and incredibly tasty bite! It’s just one bite of blasting flavors. So let’s start
Preparation Time: 20-25 Mins
Serves:3-4
Cooking Time: 14-15 Mins
Ingredients:
For Cream Cheese Filling:
1/2 cup Cream Cheese :
1/2 tsp of Mixed Herbs/ Oregano
Salt as per taste
1/4 tsp of Garlic Powder
For the Tomato Filling:
4 Medium Sized Tomatoes
2-3 tbsp Olive Oil
1 tsp of Mixed Herbs or Oregano
2 tbsp of Ketchup
Salt as per taste
1 tsp Black Pepper
1/4 tsp of Garlic Powder/ 2-3 Garlic cloves
4-5 Basil Leaves, Optional you can use dried powder as well.
Note:
* If you want to make this more healthy, go ahead and add in more veggies in the filling like capsicum, avocado, onions, cabbage and any other ones as per preference.
* You can skip the Cream Cheese spread if you are trying for vegan bruschetta.
* You can also skip Ketchup, it just adds a bit more red colour and slightly tart taste to the tomatoes stuffing. You can add in lemon juice instead.
* You can use any other herbs like rosemary, dried basil, chives, thyme, parley, corriander etc.
* Also to make it more fancy you can spread in some grated cheese on top.
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