Big thank you to chef Samantha for teaching me her delicious tiramisu – which, some say, is one of the best tiramisu ever. If you want to try and make it for yourself, here are the ingredients!
Crowd pleasing BEST Tiramisu- you will never try another!
4 eggs
150gr icing sugar
400gr mascarpone- take out of fridge one hour before class begins
200gr sponge fingers – ladies fingers
Coffee of sort – make it to 300ml cup of strong coffee – sweeten it – approx 2 teaspoon – cool it down
Quality cocoa powder or plain dark chocolate
Optional – but highly recommended: Italian Marsala wine – 2/3 of table spoons – you can also use a coffee type liquor like Kalua or Baileys
Equipment:
electric whisk
2 mixing bowls
Spatula
Slightly deep serving dish like an oven dish (see through is nicer so you can see the finish product)
A grater if you are using chocolate bar
A ‘duster’ for the cocoa
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