It had been a while since we home brewed some beer instead of mead! We partnered with Mean Brews to brew an Italian Grape Ale two ways. Check out Part 1 also, where we brewed our version. We included riesling concentrate, pale ale LME, specialty grains, and Cascade and Wai-iti hops. We brewed with kveik Hornindal, that we washed and dried ourselves. It was a ton of fun to research and build this recipe. Part beer, part wine, this one has an INCREDIBLE aroma. But how does it taste properly carbonated? Let’s find out together! Check out the Mean Brews channel in the link below!
How would YOU have brewed this beer? Let us know in the comments! 👇
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