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Today we prepare a pork pie, called pastero in the medieval text, a beautiful source conventionally called Anonimo Veneziano written around the end of the 14th century.
Ingredients:
pork collar
flour
eggs
lard
red wine vinegar
sugar
onion
ginger
Medieval Apple Pie
Medieval Cheesecake – Saffron Cheesecake
Medieval Prawn Pie – Pastello de Gambari
Medieval Meat Pie – Chicken Pie
For more info about this recipe check out our blog:
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Music by Lilium Aeris
Andrea Tuffanelli – lute
Serena Fiandro – gemshorn
Qant amors trobet partit – Peirol (ca. 1160 – 1220s)
#medievalrecipe #medievalfood #porkpie