Learn to be more earth conscious while you cook!
Join cooking entrepreneur, Oliver Tarrant, as he teaches you how to make a delicious Tomato Linguini dish with some top eco-friendly tips. Throughout the Cook-Along Ollie will be looking how we can make meals more sustainable, reducing meat consumption, limiting waste and more.
Can’t make it on the night? No worries! We’ll leave this on YouTube so you can catch up in your own time.
Ingredients (serves 4):
2 tins plum tomatoes
1 large red onion
3 cloves garlic
1.5 tbsp tomato puree
1.5 tbsp chilli flakes
500g linguini
2 stems basil
1 tbsp oregano
3 tbsp balsamic vinegar
1 tbsp honey
Olive oil
30g parmigiano reggiano