How to cook #Carbonara. *STEP 1
Put a large pot of water to boil.
*STEP 2
Finely chop 100 g of bacon, having first removed the rind. Finely grate 50 g of Parmesan cheese (in the real recipe there is pecorino)
*STEP 3
take two eggs, divide the yolk from the white, we will use the yolk.
*STEP 4
Add 350 g of spaghetti and when the water comes back to boil, simmer for 10 minutes or al dente (just cooked).
*STEP 5
Peel and chop half a white onion STEP 6
While the spaghetti are cooking, fry the bacon with the onion, when everything is well fried, add parsley and black pepper, deglaze with a dl. of white wine, and add a little boiling water from the spaghetti, add the egg yolks at this point and mix everything over low heat. (if the sauce is too thick or dry, add more water to the pasta. Remove from the heat when the cream is creamy.
*STEP 6
drain the pasta and add it to the sauce. At this point serve and sprinkle with Parmesan (those who want Parmesan can also put it in the sauce)
