HAS A DIFFERENT WAYS OF HOW TO COOK PASTA. ITS MY OWN VERSION SEAFOODS PASTA
PROCEDURE TO COOK, SOAKED TOMATOES WITH HOT WATER UNTIL THE SKIN EASILY TO PEEL OFF
OUR INGREDIENTS,
200 GRAMS COOKED MUSSELS
150 GRAMS KING PRAWNS (WITH OUT SHELL)
200 GRAMS CHERRY TOMATOES
HANDFUL OF BASIL
5 GLOVES CRUSHED GARLIC
1 MED SIZE ONION
200 GRAMS PASTA (LINGUINE)
15 GRAMS SALTY ANCHOVY IN TIN (GINAMOS SA BISAYA)
MIXED DRY HERBS ( OPTIONAL ITALIAN DRY HERBS I USED MOST OF THE TIME)
OIL
WHITE PEPPER
WHITE WINE
1TBSP BROWN SUGAR TO TASTE
