When I think of Carrabba’s, I think of Mussels! And, when I think of Mussels, I think of Carrabba’s! Mussels in a white wine, garlic and butter sauce…the best of all worlds, and right in your own home. Watch as I show you how to recreate this restaurant recipe at home in a fun, light and entertaining way. Thanks for spending your time with me and let me know if you want me to feature a recipe or restaurant of your choice…drop it in the comments below. Thanks for watching, Y’all, and have an awesome day. Yield: 4 (as appetizer)
//MY FAVORITE TIME AND MONEY HACK, Walmart Grocery delivery! Get all of these recipe ingredients delivered right to your door and save $10 on your first order. You’ll never spend time in a grocery store again!
Ingredients:
2 LBS. Prince Edward Island (PEI) mussels-picked and cleaned
3 TBL. EVOO
1/2 yellow onion, chopped
3 clove garlic, grated
3 TBL. Pernod (or annisette)
3 TBL. basil, julienned
3 TBL. fresh lemon juice
1/2 cup, dry white wine
1 stick unsalted butter
cracked black pepper
Barilla Linguine (optional)
//PRODUCTION EQUIPMENT-What I use
o My camera –
o Microphone –
o SD card –
o Tripod –
o Studio lights –
//KITCHEN EQUIPMENT AND APPLIANCES-My must haves and favorites
o Breville Smart Oven Pro Convection Countertop Oven –
o BOOS board –
o Duxtop 1800W Portable Induction Countertop Burner –
o Carote 6.5-Quart Nonstick Saute Pan with Cover –
o ScanPan Non Stick 11” Fry Pan –
o All-Clad non-stick Indoor Grill Pan –
o All-Clad Stainless Steel Mesh Splatter Screen –
o Set of 6 Colorful Porcelain Bowls –
o Set of 6, 4 oz. Porcelain Ramekins –
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