DAY BEFORE:
*Ferro 1/2 cup ferro wash and rinse, mix in 1.5 qt’s of water and pinch of salt. Cook for 30 minutes (you can make a day before).
* SAUSAGE PRE COOK AND CHOP UP A DAY BEFORE OR BEFORE YOU MAKE THE MEAL.
* EGGPLANT FRY A DAY BEFORE
INGREDITENTS
EVO
1/2 C- CHOPPED CARROTS SAUTE FIRST ON LOW AND SIMMER AND THEN REMOVE FROM PAN SET ASIDE
1/2 TAB -GARLIC
3/4 C -ONIONS
1/2 C -SUN DRIED TOMATO’S
SAUAGE COOKED (OR) FRY SOME SAUAGE ON THE SIDE AND CHOP UP IN LITTLE PIECES
SESONING YOUR CHOICE (S&P ONION POWDER, GARLIC POWDER, ORGANO, PARSLEY FRESH, EVERYTHING BUT THE BEGAL, 21 SEASONING SALUTE.
WHITE WINE 3 TURNS
3/4 C CHICKEN BROTH OR MORE IF NEEDED
ADD COOKED EGGPLANT ( YOU CAN COOK IT A DAY BEFORE, I CHOP IT IN CUBES, AND ON MED LOW I DON’T USE TOO MUCH OIL, AND SLOWLY COOK THE EGGPLANT, I FIND THAT IF YOU COOK IT ON MED LOW THEY WON’T ABSORB TOO MUCH OIL.
CHERRY TOMATO’S 5 SMALL TOMATO’S SLICED
GREEN ONION SPRINIKLE AT END
(I FORGOT TO VIDEO THIS I ADDED 3 TAB OR MORE PHILADELPHIA CREAM CHEESE OR SOUR CREAM, YOU CAN ADD FETA CHEESE IT’S WHAT YOU
HAVE ON HAND.