Mandalay Bay Las Vegas reopens weekend brunch at Border Grill with unlimited small plates of modern Mexican cuisine. Mary Sue Milliken and Susan Feniger’s restaurant Border Grill at Mandalay Bay specializes in modern Mexican food, and I ate plenty: Peruvian Drunken French Toast, Potato Tacos, Yucatan Eggs Benedict, Steak and Eggs, Breakfast Fries, Plantain Empanada, Green Corn Tamales, Avocado Salmon Toast, Peruvian Shrimp and Grits, Baja Ceviche Tostadita. Mary Sue Milliken and Susan Feniger starred in the Food Network TV show “Too Hot Tamales” from 1995 to 1999. The Border Grill all-you-can-eat buffet brunch is available Saturday and Sunday, 11 a.m. to 3 p.m., for $39.99 (add $26.99 for bottomless mimosas, Micheladas, and Bloody Marys) at Mandalay Bay Las Vegas.
Watch my previous visit to Border Grill’s all-you-can-eat brunch at Mandalay Bay: “We Ate EVERYTHING on the Menu at Border Grill Mandalay Bay Las Vegas”
Watch my visit to the Mandalay Bay buffet: “Mandalay Bay Buffet – The Price Isn’t Right!”
Mandalay Bay restaurants on the Las Vegas Strip include Stripsteak, Fleur by Hubert Keller, Lupo by Wolfgang Puck, Aureole, Libertine Social, Rivea, Citizens, Border Grill, Kumi, House of Blues, Ri Ra Irish Pub, Hussong’s Cantina, Burger Bar, Charlie Palmer Steak at Four Seasons, Veranda at Four Seasons, Bayside Buffet.
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