Apart from making delicious wine, Gush Etzion Winery also has an amazing Kosher restaurant led by Chef Gidon Amir. In his attempt to taste something different, Moshe learns to cook a pappardelle dish that any of you could cook at home.
Gush Etzion Pappardelle
Serves 2
Ingredients:
8 oz. pappardelle pasta
1 cup chopped mushrooms
1 cup chopped artichokes
3/4 cup sun-dried tomatoes
1/2 cup shredded Kashkaval cheese
A dash of dry white wine
Olive oil
Salt and pepper to taste
Cooking Instructions:
1. Cook the pasta for 4 minutes.
2. Meanwhile, sauté the mushrooms for a few minutes in olive oil before adding in the sun-dried tomatoes. Sauté for another minute before adding in the artichokes. Add in a bit more olive oil if necessary.
3. Add a bit of the pasta water to the veggie mixture before adding in the noodles. Make sure to mix well to avoid sticking.
4. Throw in a dash of white wine and salt in pepper to taste.
5. Finally, add in the cheese and mix well before serving.
ENJOY!
Want to know more about the restaurant? Check out their website: