#Risotto #Italianfood #Italianrecipe #Italiankitchen #Vegan #Vegetarianfood #Vegetariancuisine
Pumpkin Risotto(risotto alla zucca) is most served during autumn/winter season in Italy. It is a traditional dish from Northern Italy and it’s particularly popular in the region of Lombardy. It is healthy and simple but conquers even the most refined palates around the world.
***How to cook Italian Creamy Pumpkin Risotto?
Ingredients:
400 g peeled pumpkin
4 tbsp olive oil
400 g rice
80 g di butter
40 ml white wine
1/2 onion
1 liter vegetable broth
grated parmesan cheese
***How to cook vegetable broth?
1 liter water
300 g pumpkin or carrots and celery
2 broth cubes
Bring to boil and simmer for 15-20 minutes
***Why I toast rice?
Toasting allows to preserve the compactness of the grain during cooking. Omitting this step could make the risotto look like a boiled rice with seasoning.
