Hidden in the streets of Bari, Italy is a small alley where a dozen grannies make fresh pasta by hand every day. They have been there for decades, carrying forward a tradition passed down over generations. Today, Via Arco Basso, the alley where they live and work, has become a rite of passage for tourists and locals looking for great pasta and a breath of authenticity.ย One of the grannies, Nunzia Caputo, shows us how she makes Bari’s most emblematic pasta shape: orecchiette with semolina flour.
MORE REGIONAL EATS:
How Icelandic Skyr Yogurt Cheese Is Made | Regional Eats
How Tomato Sauce Is Made In Italy | Regional Eats
How Icelandic Fermented Shark Is Made | Regional Eats
——————————————————
#Pasta #Italy #FoodInsider
Insider is great journalism about what passionate people actually want to know. Thatโs everything from news to food, celebrity to science, politics to sports and all the rest. Itโs smart. Itโs fearless. Itโs fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel and visit us at:
Food Insider on Facebook:
Food Insider on Instagram:
Food Insider on Twitter:
Insider on Snapchat:
Insider on Amazon Prime:
Insider on TikTok:
Food Insider on Dailymotion:
How Grannies Make Fresh Pasta In The Streets Of Bari, Italy | Regional Eats