Sausage risotto is one of the most popular dish from Nothern Italy: a creamy and tasty first course with the magic touch of saffron. Try our sausage risotto recipe: so easy and simple it’ll become one of your favourite dish!
WANT MORE RECIPES? SUBSCRIBE NOW:
►
DON’T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS!
★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (4 servings)
Rice (Canaroli type) Riso Carnaroli 320 g
Sausage 300 g
Meat broth a.n.
Saffron a.n.
White wine half glass
Shallot 1
Black pepper to taste
Extra-virgin olive oil a.n.
Butter 40 g
Parmigiano Reggiano DOP 50 g
► LATEST VIDEOS FROM GIALLOZAFFERANO
► BEST OF GIALLOZAFFERANO
_______________________________________
Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier!
► GIALLOZAFFERANO ONLINE COOKBOOK:
► GialloZafferano YouTube Channel (Italian with subs)
_______________________________________
★ FOLLOW US!
► Facebook:
► Instagram:
► Pinterest:
► Twitter:
#giallozafferano #italianfood #risotto