A simple step by step guide (for both beginners and pro’s) on how to cook an extremely delicious and slightly sophisticated dish: sole fillet with oven roasted potatoes (filetti di sogliola con patate al forno). As always, there is no standard recipe, and I have developed my style to prepare it, which I am sharing with you.
You will learn:
1. how easy and basic the few steps are to prepare a healthy, delicious and rather. sophisitcated dish, which is also quite suitable for when you wantr to impress guests at home.
2. how to coordinate between preparing both a main dish and a side dish at the same time.
3. the importance of respecting the right timings.
4. that high quality food can be prepared quite easily and at low cost.
5. finally to become more independent from restaurants with homemade quality dishes (especially those many scam ones). This is important in times of lockdowns, difficult access to groceries and closed restaurants!
To sum up: This dish has a low cost level, a medium difficulty level, and a high joy level!
More food inspirations to come in the next days and weeks… For any questions, feel free to use the comments function.