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Potato purée (mashed potatoes) is the most loved comfort food in the world. Try our mashed potatoes – the Italian way – softer and creamier than the traditional American or English recipe. Simple ingredients for a tasty side dish!

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★ STEP BY STEP RECIPE (WITH PICS):

★ INGREDIENTS (4 servings)

Potatoes 1 kg
Milk 200 g
Butter 30 g
Parmigiano Reggiano DOP 30 g (grated)
Fine salt to taste
Nutmeg to taste

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Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier!

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