Chef George Hirsch and friend, executive chef Kevin Penner, shares his inspiration for his Italian dishes. For decades he has created art on his plates in his Hampton’s kitchens. From his local farm-sourced tomatoes and produce to his “no-cook” pasta sauce, Pesto al Trapanese is not to be missed! Luckily, chef Penner shares the recipe.
As seen on the George Hirsch Lifestyle TV series.
For more recipes + tips visit chefgeorgehirsch.com