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Hello Everyone, learn how to make the absolute best Italian “Ragu’ alla Bolognese” ever!
// Ingredients (for about 5/6 people):
– 200 gr of dried soy mince (TVP mince);
– 1 lt of tomato passata;
– 2 stalks of celery, finely chopped;
– 1 carrot, finely chopped;
– 1 onion, finely chopped;
– 4 tbsp of extra virgin olive oil;
– 200 ml of white wine;
– 2 bay leaves;
– salt + some for water where we will cook the mince;
– pepper
// Here you can find my recipe: (English and Italian):
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