Panzanella is a traditional Tuscan summer salad, and originally a peasant’s meal. It’s basically made of tomatoes, bread, vinaigrette, and whatever vegetables are available. I personally prefer sweet bell peppers and cucumber because the mix of colors makes this salad extra pleasing to the eyes. Adding some herbs gives another layer of flavor to it. In the warmer months, I garnish this with basil chiffonade.
If you want the list of ingredients, simply take a screenshot of the list in the video. (You’re welcome!) 🤗
Background music: “Smile” by Bensound
Utensils I used:
olive wood chopping board for bread by Arte Legno
small bread knife by Victorinox
stainless steel measuring spoon for liquids by Casual Product
teak wood measuring spoon for dry ingredients from 212 Kitchen Store
knife, citrus fruit squeezer, chopping board and strainer from Daiso
Electric steam, stew and grill set by Dretec