The Organic Cellar was founded in 2009 and Brian immediately began curating a portfolio of the best organic, vegan, and biodynamic wines he could find, beginning with the network of farmers, growers, and winemakers he had befriended throughout Italy. He was able to combine his love for wine, passion for sustainable and organic farming, and the amazing opportunity to educate wine drinkers on the benefits of choosing to drink organic. Nothing he had done before was quite as rewarding as sharing his picks with loved ones and knowing that the wines they were enjoying were not only delicious but also better for their health and wellness.
The Organic Cellar now proudly imports and distributes quality, highly-scored organic, natural, vegan, and biodynamic wines to many popular restaurants and wine retailers in Southern California and beyond.
Brian remains committed to his belief that good wine comes from good grapes, and that you should never have to sacrifice quality and great flavor for health!
Chefs, sommeliers, and wine lovers alike have praised our wines as being some of the best organic wines they’ve ever tasted.
And to date, our growing portfolio is still carefully and lovingly curated by Brian himself.
Try our wines!
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