Ragu alla bolognese is an Italian meat sauce! Learn how to do Sofritto and what is Mantecatura!
* I tried to respect Italian cuisine as much as I could!
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*Hope you enjoy this video!!
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*Sauce:
*700g beef mince 10% fat
* 2-3dl dry (italian) white wine
*1can of mutti passata
*1can of mutti pelati (or crushed tomatoes)
*3tbs dried oregano
*200g pancetta
*1 medium onion
*1 big carrot
*2 stalks of celery
*1 “mutti can” of water
*Salt/ Pepper to taste
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*Pasta:
*EGG dry tagliatelle 500g
*5 litres Water
*50g coarse sea salt
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*Rule of Thumb for pasta cooking:
*1000ml water / 100g pasta / 10g salt = ” 1110-rule”
*remember that and you will always make good pasta!
*Music: www.bensound.com