This is how you boil down tomatoes properly into a sauce. The next day I remove the seeds and bring the sause to a simmer for a few hours and then to room temperature and frozen in 4 separate portions.
As a bonus some “among us” exploits for pulling the imposter more often by Carter.
Also I show off my invention: a hands-free tripod made out of elastic bands and chopsticks. It allows me to give a realistic first person view of cooking in my kitchen!
As always, thanks for watching and don’t forget to click LIKE!
#ITAILIANCUISINE
#TOMATOSAUCE
#unturf