My preferred risotto technique doesn’t take 45 minutes of constant wrist tendonitis induced stirring. Instead, it is a conglomeration of methods from Marcella hazan and serious eats that takes 31 minutes in total.
Links & Stuff:
► Basic Risotto with Parmigian Cheese:
► Support on Patreon:
Sources:
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►Essentials of Classic Italian Cooking:
►Music by Epidemic Sound (free 30-day trial – Affiliate):
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► Connect with me on social:
– Instagram:
– I stream on Twitch (sometimes):
– TikTok:
– Twitter:
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► Useful Kitchen Gear
– Budget Whetstone for sharpening:
– Salt Pig:
– Scale:
– Budget 8-inch Chef’s knife:
– Nicer 8-inch Chef Knife:
– Magnetic Knife Rack:
– Cast iron griddle:
– Baking Sheet:
– Wire Rack:
– Saucepan:
– Woodcutting board:
– (NOT cheap) Amazing Pan:
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro #Risotto
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
0:00 The Risotto Equation
0:40 Episode Premise
0:56 The 2 Risotto questions you need to answer
1:57 Basic Risotto with Parmigiano – Step by step
2:36 What type of rice can you use for risotto?
2:53 (Continued) Basic Risotto with Parmigiano
4:49 Taste Test & Final Thoughts