This recipe leads you in a travel in Italy through a surprising mix of flavours
I made gnocchi with Umbrian white potatoes and I seasoned them with a sauce made with pistachios from Sicily and burrata cheese from Apulia.
The result is extraordinary! Are you ready for our trip?
So Put on your Apron and let’s get cooking
P.S. my videos and my English are homemade like my food, sorry if sometime they aren’t perfect!