Tenerina chocolate cake is a scrumptious cake originally from Ferrara, Italy. A chocolate cake with some distinctive hallmarks: a crispy, thin crust hiding a creamy, soft and incredibly mouth-watering inside. A dessert for a special occasion, to be served with a dollop of unsweetened whipped cream!
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (8 servings)
Dark chocolate 200 g
Butter 100 g
Eggs 4
Sugar 150 g
Cake flour 50 g
Icing sugar as needed (optonal for decoration)
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