Piadina is the most famous flatbread in Italian cuisine. Originally from Romagna region, piadina is usually served stuffed with a wide range of ingredients. Prosciutto, squacquerone cheese and rocket is a classic, but you can explore your favorite combination of cold cuts, cheese and sauces. Try the original piadina at home: it’s easy and you’re going to love it!
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (6 servings)
Cake flour 500 g
Lard 125 g
Water 170 g (room temperature)
Fine salt 15 g
Baking soda 1 and a half tsp
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