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The Florentine and Tuscan cuisines are extremely similar if not even the same. The recipes are all based on hearty vegetables as mushrooms and legumes served with gamey meats like rabbit and wild boar. They also have a very particular bread made without salt which takes some getting used to.
Our Florentine locals have put together a variety of different types of places sit down for a meal or grab a quick bite to go. We hope it helps you take the guesswork out of your decision and focus on enjoying your vacation.
THE TOUR GUY
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