HOT CHOCOLATE [Italian Version]

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RECIPE:

HOT CHOCOLATE
(ITALIAN VERSION)

(113G) DARK CHOCOLATE (60 PERCENT CACAO)
(6G) COCOA POWDER
(354ML) WHOLE MILK
2 TABLESPOONS (30G) GRANULATED SUGAR
1 TABLESPOON (9G) CORN STARCH
SMALL PINCH SALT

AL:
113G) ÇOKOLLATË E ZEZË (60% KAKAO)
(6G) KAKAO PLUHUR
(354ML) QUMSHТ
(30G) SHEQER
(9G) NISESHTE
KRIPË

MK:
(113G) ТЕМНО ЧОКОЛАДО (60% KAKAO)
(6G) KAKAO
(354ML) МЛЕКО
(30G) ШЕЌЕР
(9G) НИСЕШТЕ
СОЛ