#chickenmarsala #italianfood #creamychickenmarsala
Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though itโs a classic restaurant dish, itโs really easy to make at home. With just one pan, you can have it on the dinner table in 30 minutes.
Marsala is a fortified wine and can be sweet or dry, though most usually the dry version would be used for cooking. Possible substitutes would be a dry Madeira wine or a darker sherry such as Oloroso. If you don’t have these then you could also use port or red vermouth.
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