Culinary stylist and pasta genius, Veronica Spera, shares with us how to make handmade orecchiette, cavatelli, lorighittas and capunti – all from her home kitchen. Starting with her traditional pasta dough recipe, she shares all the fundamental pasta making steps and techniques that she mastered during her studies in Italy. Whether you’re in the mood for fresh homemade pesto or a summery pasta salad, you’ve come to the right place! Just grab your 00 flour and your semolina flour, and experience authentic Italian cuisine at home with these easy pasta making tips.
#pasta #italianfood #handmade #dough #italian #authentic #recipe
0:00 Introduction
0:43 Semolina & 00 Flour
1:56 How to make Pasta Dough
5:03 Throwback to Veronica’s Pasta School
5:42 Summer Garden Pesto
8:32 Checking on the Dough
9:13 Lorighittas
10:33 Orecchiette
12:10 Cavatelli
12:52 Capunti
14:12 How many pastas can Veronica name in 15 seconds?
14:50 Making the Summery Pasta Salad
16:34 Taste Test
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1 Pasta Dough 4 Ways (Orecchiette, Cavatelli, Lorighittas, & Capunti) | Chefs At Home | Food & Wine