In this episode Mary Ann and Lydia talk about family heritage and what health issues prompted her into using pasta alternatives and how she didn’t have to give up taste.
Besides the normal white Pasta, that mostly everyone uses, there is Whole Wheat and Pasta made with Quinoa and other pastas
Learn about what she does and how the family can still enjoy delicious pasta dishes and still eat healthy
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When it comes to Italian food, you don’t have to give up on delicious pasta dishes.
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