[Foodie's Diary] Restaurants Recommendations🥩 Scrumptious Italian Cuisine🥂| 吃盡香港每個角落🥞🍨 (Info box👇🏻)

So these are the restaurants that I tried this month and hopefully I can give you some ideas about where to bring your friends to eat (or how to gain extra weight together…)

Restaurants mentioned:
0:05 Pirata
Daily Lunch: Antipasti (Affettati della casa & Insalata Verde) + Main Course (Tagliatelle al Salmone) + Desserts (Caffe Affogato) = $198
Frunch: Antipasti (Cold Cuts Platter & Vitello Tonnato) + Main Course (The Butcher’s Cut) + Desserts (Tiramisu) + Free Beverages (Red wine, Champagne & Rosemary Blueberry Smash Mocktail) = $248
-No service charge.
***Overall Rating: 9/10***
The food, environment, service and price are all perfect! My personal favorite!

0:51 Top Blade Steak Lab
Herbly Flat Iron Steak $150
Spain Chestnut Fed Pork Rack $160
Additional salad and soup $48
Free fries $0
Today’s Craft Beer on Tap (1/2 pint) $32
Crew’s Favorite Red Wine $55
-10% service charge.
***Overall Rating: 7/10***

1:22 Shari Shari Kakigori House
Matcha Cream Special Kakigori (Caramel w/ Shiratama Mochi) $100
-No service charge.
***Overall Rating: 9/10***

1:32 Uchi Coffee
Hojicha Sawdust Waffle $45
-10% service charge.
***Overall Rating: 8/10***

1:48 Little Cove Espresso
Smoked Salmon on Sourdough Rye $98
French Toast $92
English Breakfast Tea $32
-No service charge.
***Overall Rating: 8.5/10***

1:57 Hushush Ice Cream Coffee
Affogato $60
Milk Chocolate Ice Cream $54
-No service charge.
***Overall Rating: 7/10***

2:06 Pause It
Black Truffle Mushroom Risotto $88
Crabmeat Spaghetti Aglio E Olio $88
Black Truffle Poutine $62
Hojicha Latte $40
-No service charge.
***Overall Rating: 8/10***

I N S T A G R A M
@_oliviarosalie

Music:
D2ear – Love Pillow