I took a classical italian bolognese recipe and had sweet chinese sausages in it. AND I regret NOTHING. Haters gonna hate, potatoes will potate. That’s what my friend from Lebanon used to say. Go on haters. Go on hatin’
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Ingredients:
2 Carrot (Medium)
2 Celery Stalks
1 1/2 Brown Onion (large)
1 Glass White Wine (white)
1 Glass Milk (any milk you fools)
1 Bulb Garlic
500g Pork Mints
250g Beef Mints
1 1/2 cans Tomato Paste (small)
150g Pancetta/ Smoked Bacon
2 Chinese Sweet Sausages
2 Bay Leaves
1 Tbsp Rosemary
Parmesan Cheese (Garnish)
Pasta (up to you)
1 cup Olive Oil
Fresh Basil (handful)
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#TerryCooks #Bolognese #Pasta