Penne pomodoro is a fantastic recipe to prepare when a light pasta dish with bright flavors sounds enticing. Brimming with diced tomatoes, garlic, olive oil, fresh parsley and basil, a bowl of this scrumptious pasta is made even more delicious when topped with a spoonful of light lemony ricotta for a slightly creamy finish!
INGREDIENTS:-
Pomodoro Sauce:-
1sp Salt
Few drops of olive oil
6 Tomatoes
Penne:-
400gms Penne pasta
1sp rock salt
1sp olive oil
Penne Pomodoro Pasta:-
1sp Butter
4sp olive oil
4 Gaarlic clove
1 Dried red chilli without seeds
5gms Dried herbs(Basil,Parsley,oregano, thyme,Rosemary)
Pomodoro sauce(Tomato sauce)
Boiled penne
Few Basil leaves
50gms of grated Mozzarella cheese
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