Genovese focaccia is a flat bread original from Genoa: a scrumptious bread loved all over Liguria region. Today, Italian bakery master Ezio Rocchi prepares for us the real Genovese focaccia bread: flour, yeast and extra-virgin olive oil are the secret ingredients of this simple yet delicious recipe.
WANT MORE RECIPES? SUBSCRIBE NOW:
►
DON’T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS!
★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (2 baking sheets 30×40 cm)
Cake flour (W=280) 400 g
Bread flour (W=400) 250 g
Water 335 g (room temperature)
Fine salt 13 g
Barley malt syrup 10 g
Fresh yeast 18 g
Extra-virgin olive oil 30 g
TO OIL BAKING SHEETS
Extra-virgin olive oil 30 g
TO OIL FOCACCIA
Extra-virgin oilve oil 60 g
BRINE
Salt 10 g
Water 200 g
► LATEST VIDEOS FROM GIALLOZAFFERANO
► BEST OF GIALLOZAFFERANO
_______________________________________
Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier!
► GIALLOZAFFERANO ONLINE COOKBOOK:
► GialloZafferano YouTube Channel (Italian with subs)
_______________________________________
★ FOLLOW US!
► Facebook:
► Instagram:
► Pinterest:
► Twitter:
#giallozafferano #italianfood #focacciabread