Macarons using the italian meringue method / การทำมาการอง / Nattharinkitchen

#Nattharin #Thevintagekitchen

Macarons

Almond Meal 100 g
Icing sugar 100 g
Egg whites (1) 40 g ( Aged egg whites 4-5 days)
Food coloring

Syrup
Sugar 100 g
water 30 g

Egg whites (2) 40 g

Baking
Convection Oven 150C 12-15 minutes