Red Wine:
Barbaresco – Bar-bar-ESS-coh
Barbera – Bar-BEAR-ah
Barolo – Bar-OH-lo
Brunello Di Montalcino – Brew-NELL-oh dee Mon-tahl-CHEE-no
Chianti – key-AHN-tee
Chianti Classico – Key-AHN-tee Class-ee-ko
Dolcetto – Dohl-CHET-toh
Nebbiolo – Nay-BYOH-low
Sangiovese – San-geeo-VEHS-eh
Valpolicella – Val-poh-lee-t’chell-ah
Montepulciano d’Abruzzo – Mon-the-pull-chee-ah-noh dah-BRUT-so
Nero d’Avola – Neh-row dav-oh-lah
White wine:
Falanghina – FA-lan-GHEE-nah
Pinot Bianco – Pee-noe BYAHN-koh
Pinot Grigio – Pee-noe Gree-joe
Trebbiano – Treb-bee-AH-no
Verdicchio – Vehr-dee-kee-oh
Vermentino – Ver-men-tee-noh
Vernaccia – Ver-nach-chah