Follow along with chef Carmela and learn to make Pasta Alla Norma!
A traditional Sicilian dish, pasta alla Norma is an aubergine and pasta dish with a rich tomato sauce. Despite being an incredibly simple dish with just a few ingredients, it makes for a hearty meal – particularly in autumn when aubergine is in season!
Made with a decadent roasted tomato sauce, hearty aubergine, and delicious homemade pasta – it’s the perfect dish for these colder days! Especially when topped with crumbly ricotta salata and basil!
For the full recipe, check out our blog post:
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