RIVIERA BY QUATTRO: AN ITALIAN MEDITERRANEAN POP-UP EXPERIENCE THIS SUMMER AT FOUR SEASONS HOTEL SILICON VALLEY
Executive Chef Martin Morelli’s menu at Quattro Restaurant speaks to everything he loves about Italian cuisine; simple, rustic and designed to be enjoyed over multiple courses. The menu at Riviera compliments Morelli’s menu at Quattro with dishes such as heirloom tomato and truffle burrata pizza topped with prosciutto tableside; prosciutto, mortadella, taleggio cheese atop focaccia; and a Ligurian-style porterhouse steak for two.
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