With this recipe I beat the restaurants in preparing the pasta| Cookrate
ingredients
pasta penne – 1 glass
butter – 20 g (0.7 oz)
salt – 1 teaspoon
water – 500 ml (16.9 fl oz)
garlic – 2 cloves
pepper – 150 g (5.3 oz)
carrot – 150 g (5.3 oz)
fresh corn – 50 g (1.76 oz)
milk – 150 ml (5.07 fl oz)
dry chili – 1 teaspoon
ground black pepper – 0.5 teaspoon
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