in this video I will show you how i make my pesto Genevese and i will pair it with a good Italian Ripasso, Cheers!
Ingredients;
1/2 cup of roasted pine nuts
2 garlic clove
1 tsp kosher salt
3/4 cup of Parmigiano Reggiano
6 cup of fresh basil
3/4 cup of olive oil
1/8 cup of water for texture ( not on video )
#pesto #greenpesto #pestogenevese #cookavecdan