Learn how to make white sauce pasta in 3 way – (classic bèchamel sauce, cooking cream sauce and white wine emulsion) with me only on My channel
CHEFAABHI.
Béchamel sauce French: is a sauce traditionally made from a white roux(butter and flour) and milk.Bechamel may also be referred to as besciamella (Italy),besamel (Greece),or white sauce (U.S.)
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Béchamel sauce –
Milk -450ml
White onion -1 no.
Clove -3 no.
Bay leaves-1 no.
Butter -45gm
Maida ( flour) -45 gm
Roux is flour and fat cooked together and used to thicken sauce. Roux is typically made from equal parts of flour and fat by weight.
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