Whether you’re allergic to wheat, dairy, soy, egg, fish, shellfish, sesame, peanut, or tree nut, this week, Leslie Durso is taking us to Italy to teach us how to make her Top 9 Free Eggplant Parmigiana!
Where do you want Leslie to take us next? Let us know below in the comments.
What is Parmigiana?
Parmigiana, Italian, also called parmigiana di melanzane or melanzane alla parmigiana, is an Italian dish made with a shallow or deep-fried sliced eggplant filling, layered with cheese and tomato sauce, then baked. The origin of the dish is claimed by both the Southern regions of Campania and Sicily
RECIPE IN THE COMMENTS BELOW
**Meet Leslie Durso **
A vegan chef and wellness expert, Leslie is the glowing face of a fresher plant-based movement that refuses to compromise style for sustainability. Once simply known as Leslie the lab girl with Bill Nye the science guy, Leslie took her love of education and shifted from science to plant based food. Determined to inspire beneficial life-long eating habits for everyone, her show Accidentally Vegan can be seen on FABFITFUNTV and she regularly appears on The Doctors, Food Network, Discovery Channel, Hallmark Channel, and written for VegNews, CNN.com, Redbook, Glamour, and more, evangelizing the benefits of a mindful lifestyle, delivered with her trademark blend of sunshiney sophistication and girl-next-door relatability.