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I saw these cookies in a Bizarre Foods episode and knew I had to try them. I found them great, but others not so much. So, proceed with caution 😉 Wine Awesomeness – get your first month free!
3 cups all purpose flour
1 cup white sugar
1 cup dry white or red wine
1 cup olive oil (consider using 2/3 cup)
1/3 cup granulated sugar for decoration
In a large bowl, combine the flour and sugar.
Add the wine and oil, and mix with a large fork and then with your hands.
Roll small pieces of dough between hands to make “logs,” then shape into circles. The circles should be no bigger than 2 inches in diameter.
Roll cookies in extra sugar on just one side, and then place on cookie sheet.
Bake in preheated oven set at 350 degrees for 20 minutes, or until slightly brown. After cookies cool, they should be hard and crisp.
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Tammy and I have been friends for many years and met here on YouTube! Since then we have met up in real life many times. You will LOVE her tutorials and learn how to decorate cupcakes better than most bakeries do. She lives in Canada, but I really wish she lived next door.
Also check out Jenn of cupcakesandcardio. You will love her as well.
Jenn and I have met in real life twice and done some video collaborations together. When we are together, we “get” each other. It is hard to explain to people sometimes what you do and it is nice to be comfy knowing that she also understands everything I am talking about. Oddly enough, she too lives in Canada. I may have to move there soon since such awesome ladies are produced there!
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For business inquiries, contact Beth at cookingandcrafting@gmail.com