This is how we make CIAK Pizza! 1 of the best Pizza you can find in Asia.
The pizza of CIAK – In The Kitchen was born in 2013 with a live yeast called:
Ciak, the yeast… created by master baker Giuliano Pediconi in 2002.
Our dough is created by spontaneous and natural fermentation between mineral water and a high protein wheat flour from the ‘50s from the Marche Region directly by the famous Paolo Mariani’s Mill.
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