Make this creamy bechamel (white) sauce with this quick and easy recipe, suitable for all vegetarian and italian pasta dishes or use it as a base to make cheese fondue/ cheese sauce/ Mornay Sauce for the chip and dip when entertaining guests or having a movie night with family or friends indoors!
Learn how to make this super quick and easy, creamy white sauce with all the tips and tricks to get it correct every single time you make it. Use it for lasagne, pasta bakes, creamy pies, etc.
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